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Sirloin Tips With Homemade Garlic Mashed Potatoes
The Gravy that you slowly simmer the steak tips in is our favorite part. You can use this as a gravy for the Garlic Mashed Potatoes.
Get ready to enjoy a little taste of heaven in your own kitchen.
Here Is What You Need…
Sirloin Tip Ingredients:
- 2 pounds of sirloin beef tips or sirloin steak cut into pieces.
- 1 cup of all purpose flour
- 1 tsp of salt
- 1 tsp of fresh ground black pepper
- 3 Tbls of extra virgin olive oil
- 2 Tbls of butter
- 1 yellow onion, chopped
- 3 carrots, cut into chunks
- 2 stalks of celery, cut into chunks
- 3 cloves if garlic, chopped
- 1 tsp of dried oregano
- 1 tsp of dried thyme
- 1 cup of beef broth
- 1/2 cup of red wine
- 1/2 cup of cranberry juice
- 1 package of whole white button mushrooms
- 1/4 cup of fresh Italian flat leaf parsley
Now That You Have All Of Your Sirloin Steak & Gravy Ingredients Together It Is Time To Get Cooking!
However, before you get started the Garlic Mashed Potatoes need to be made first. The Steak Tips and Gravy really do not take that long to make. The potatoes that are cooked with everything really hold this dish together.
To Find Out What You Need In Order To Make The Garlic Mashed Potatoes & The Step By Step Instructions For Making Everything Together Please Head On Over To The Next Page…
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Mary Wood March 13, 17:49
See AlsoBeef and Cheddar Sliders (Arby's Copycat) - The Recipe CriticMonte Cristo Sliders - My Incredible RecipesEasy Carne Asada Street Tacos recipeEasy Beef and Noodles RecipeYum!
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Chaleatha McCreary-Hall March 16, 00:08
Looks good. When will I have the wonderful opportunity to taste it dear?
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Sue O'Brien May 02, 19:14
Would really like to try this. But so much jumping around, advertising, click here, now click here. Forget it.
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Lorraine Dagen May 03, 04:11
Sirloin Tip Ingredients:
2 pounds of sirloin beef tips or sirloin steak cut into pieces.
1 cup of all purpose flour
1 tsp of salt
1 tsp of fresh ground black pepper
3 Tbls of extra virgin olive oil
2 Tbls of butter
1 yellow onion, chopped
3 carrots, cut into chunks
2 stalks of celery, cut into chunks
3 cloves if garlic, chopped
1 tsp of dried oregano
1 tsp of dried thyme
1 cup of beef broth
1/2 cup of red wine
1/2 cup of cranberry juice
1 package of whole white button mushrooms
1/4 cup of fresh Italian flat leaf parsleyThe Garlic Potato Ingredients:
8 white potatoes, peeled and cut into cubes
5 tsp of butter
3 garlic cloves, chopped
1 bunch of long green onions, chopped
1 cup of Mascarpone cheese
1/2 cup of milk
1/4 cup of grated Parmesan cheese
1 tsp of salt
1 tsp of fresh ground black pepperReply to this comment
Randall Noll January 05, 20:04
you gots me ready to go out for dinner once again….they are so good
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Helen Martinez January 06, 18:35
Could you post full recipe on your page so i could try this. Can’t htt/ on my lil book it goes off face book. Could you help
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Rada Jacoby September 21, 17:36
I don’t feel like jumping page to page for this receipe.
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Cass Washere September 21, 22:04
part 1. The Gravy that you slowly simmer the steak tips in is our favorite part. You can use this as a gravy for the Garlic Mashed Potatoes.
Get ready to enjoy a little taste of heaven in your own kitchen.
Here Is What You Need…
Sirloin Tip Ingredients:
2 pounds of sirloin beef tips or sirloin steak cut into pieces.
1 cup of all purpose flour
1 tsp of salt
1 tsp of fresh ground black pepper
3 Tbls of extra virgin olive oil
2 Tbls of butter
1 yellow onion, chopped
3 carrots, cut into chunks
2 stalks of celery, cut into chunks
3 cloves if garlic, chopped
1 tsp of dried oregano
1 tsp of dried thyme
1 cup of beef broth
1/2 cup of red wine
1/2 cup of cranberry juice
1 package of whole white button mushrooms
1/4 cup of fresh Italian flat leaf parsley
Now That You Have All Of Your Sirloin Steak & Gravy Ingredients Together It Is Time To Get Cooking!However, before you get started the Garlic Mashed Potatoes need to be made first. The Steak Tips and Gravy really do not take that long to make. The potatoes that are cooked with everything really hold this dish together.
Reply to this comment
Cass Washere September 21, 22:05
Part 2. Here are how you make the Garlic Mashed Potatoes. You do not necessarily need white potatoes. You can always use brown or red. I like to use the white ones because they are a little bigger and when they cook they are not as soft. However it is up to you.
Here Are The Ingredients That You Need For The Garlic Mashed Potatoes…
The Garlic Potato Ingredients:
8 white potatoes, peeled and cut into cubes
5 tsp of butter
3 garlic cloves, chopped
1 bunch of long green onions, chopped
1 cup of Mascarpone cheese
1/2 cup of milk
1/4 cup of grated Parmesan cheese
1 tsp of salt
1 tsp of fresh ground black pepper
You Are Ready To Get Cooking!
Now that you have all of your ingredients together for the Sirloin Tips & Creamy Garlic Mashed Potatoes It Is Time To Start Putting Things Together.
Now instead of cooking everything together like you normally would there is a special trick to this dish…. especially with the gravy sauce!
You Have To Pay Attention To How You Cook The Gravy ~ It’s Super Important!
You also need to take special precaution with the Sirloin Tips so that they come out tender and not too dried out.
Please Head On Over To The Last Page Where We Give You The Directions For Making The Sirloin Tips & Garlic Mashed Potatoes….
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Cass Washere September 21, 22:06
Part 3. Here are the rest of the step by step directions on how to cook everything… we really think you are going to like this dish!
How To Make The Tips:
Mix together the flour, salt, and pepper in a med sized bowl
Dredge the beef in flour and shake off excess
In a slow cooker, or large pot, brown the meat in oil and butter on all sides.
Remove meat from pan and set aside.
Add the carrots, onions, celery and garlic and saute for apporx. 2-3 minutes.
Return the meat to the pot.
Season with thyme and oregano
Add the wine, broth, and cranberry juice, and bring to boil.
Reduce heat, cover and simmer for approx 1 to 1 1/2 hours or till meat is tender.
Remove meat from pan.
In a different saucepan, saute the mushrooms in a bit of oil for approx 3 minutes.
Using a strainer, strain all the onion mix to the saucepan with the mushrooms pushing everything through the strainer.
Heath the sauce and reduce by half.
How To Make The Garlic Potatoes:Put the potatoes in a large saucepan and cover with cold water.
Bring to boil, reduce heat and cook till tender. About 15 minutes.
Drain potatoes and put back in pot.
Saute garlic and onions in 2 teaspoons of butter til onions are soft.
Toss onion, garlic mix, the rest of the butter, Mascarpone, milk, Parmesan, salt and pepper.
Mix thoroughly til all ingredients are blended well.
Plate the potatoes and top with beef and sauce.
Finished!Now you are ready to eat! If you want to add something more, steamed broccoli in a butter sauce would be amazing to do with this meal. A glass of red wine and you are ready to eat till your hearts desire!
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